Hunger & Poverty in the Ivory Coast
Poverty is a major problem in the ivory coast, a developing country. Poverty is when people are extremely poor and it leads to hunger as well.
42.7% of people in the Ivory Coast live under the poverty line (Data from 2008)
Food insecurity is the state of not having access to a substantial quantity of affordable, healthy food.
The Ivory Coast is in Sub-Saharan Africa. There are very little natural resources and foo there. Food insecurity is a big problem.
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At least 566,000 people, representing nine percent of rural households in Côte d’Ivoire, are considered food insecure, and another 1.1 million, or 20 percent of rural households, are on the brink of this threshold, according to the World Food Programme (WFP).Commercial agriculture employs over half the labour force in Ivory Coast; over a quarter (around 6 million Ivorians) are involved in growing cocoa beans, the country’s main export. Coffee and cotton producers also employ many workers.
Both cities boast spectacular cathedrals. The one in Yamoussoukro is a full-size replica of St Peter’s in Rome. Impressive mosques (some built in traditional mud) are also to be found in major centres to the north.
Most places have regular open-air markets. Local staples sold here include yams, maize, cassava, millet, sorghum and peanuts. Across the smaller towns and villages of Ivory Coast, buildings are usually modest. Houses are traditionally made of reeds, poles and sun-baked clay, with thatch roofs. New housing is mostly built using modern materials with corrugated iron sheets for roofing. Though many Ivorians grow crops for selling, they also plant a range of foods for their own consumption and often keep livestock such as Poverty in the Ivory Coast
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